One of the person who inspires me when i think about cooking is Geoffroy Charbonneau, chef at L’Indocile. He is like a brother to me. Over and over, he reminds me of one thing: cooking with fine fresh food is one of the most important step when we are preparing a food for the family. It’s a privilege for me to learn from him.
Gastronomy is the art of creating happiness.
We ate this wonderful greek salad with steak, lobster and wine.
Original post Facebook, April 2016
Martin Pham Dinh 