My 8 year old son recipe of the week is: chicken fingers. For him, i simplify everything to make this easy to learn.
Cut chicken breasts
Roll in salted spiced flour
Dip in beaten eggs
Roll in bread crumbs
Grill on both sides on cast iron pan with a generous portion of oil.
Cook in the oven at 400 for 15-20 min.
Classic recipe. Easy as 1-2-3.
My son can do this. Anyone can do this.
Original post Facebook, july 2017
Martin Pham Dinh 