Edith Vaillancourt for your party, nothing is too good…
I spent the afternoon preparing a tasting menu worthy of our favorite restaurant, L’Antoyme.
Fresh oysters
Asian mango salad with mint and coriander
Lobster dumplings with basil and chives
Pan-seared scallops in a lemongrass duck butter
Filet mignon with blue cheese and grilled asparagus
Happy birthday!
Original post Facebook, May 2020
Martin Pham Dinh 