This original recipe is a tribute to my French Canadian and Vietnamese origins.
It’s a savory eclectic mix of french fries, grilled leek and gio (vietnamese pork sausage), cheddar, sweet chili and Sriracha sauce toped with fresh basil.

This original recipe is a tribute to my French Canadian and Vietnamese origins.
It’s a savory eclectic mix of french fries, grilled leek and gio (vietnamese pork sausage), cheddar, sweet chili and Sriracha sauce toped with fresh basil.
