Once in a life time and fear of missing out… or not.

How much fulfillment do we get from those rare intense experiences in contrast to the happiness that builds on our daily lives and interactions with people we love? Again, he nails it… I admire how Mark Manson tackles important subjects with simplicity and I love that he starts from his own navel to illustrate hisContinue reading “Once in a life time and fear of missing out… or not.”

Social isolation and the four horsemen of apocalypse…

Nowadays, a lot of people are struggling within their homes and in their relationships. We are social animals and we need people to be happy. When our social world is restricted, our stress levels increase. When our stress levels increase and our coping mechanism are limited, we adopt protective strategies which, in the end, canContinue reading “Social isolation and the four horsemen of apocalypse…”

On adversity’s effect on self…

Another great post by Mark Manson https://markmanson.net/life-lessons-from-2020 It’s about  what we learned in 2020. I keep this one quote because it resonates with what I experienced.  Adversity will divulge who we really are. I asked myself the question this morning: Am I proud of what i have become  in 2020?  I wish everyone a happyContinue reading “On adversity’s effect on self…”

Heart warming comfort food for cold autumn days…

Squash potage with cheddar-olive-pepperoni home baked bread. The recipes are simple and easy. For the potage… Oven cooked squash (60-90 min at 350). Make a puree in blender, add liquid as needed, I prefer milk but water is good. Blend at high speed.  Pour purée in a pan and add liquid to desired consistency.  AddContinue reading “Heart warming comfort food for cold autumn days…”

On the art of pickling…

On a cold november afternoon, we spend time together in the kitchen pickling food. I really do find simple happiness in my kitchen… We prepared pickled beets, carrots, red onions, pink daikon radish and sauerkraut. Here are my simple basic recipes. First, wash your hands and use very clean / oven sterilized jars. For pickling, Continue reading “On the art of pickling…”

When caring means burning out…

A story about the sacrifice health care workers make every day. Here is a powerful excerpt. I encourage you to read the entire article. « For many health-care workers, the toll of the pandemic goes beyond physical exhaustion. COVID-19 has eaten away at the emotional core of their work. “To be a nurse, you reallyContinue reading “When caring means burning out…”

To the fitness / endurance enthusiasts …

I was one of you. I ran marathon. I did long distance everything, running, rowing, hiking. I pushed myself in the gym and out. But in the last few years, I slowed down. Why? I see an epidemic of injuries around me, in people my age and dy objective is to live long and well,Continue reading “To the fitness / endurance enthusiasts …”

To bring forth the best in others…

Every day, I am involved in managing conflicts, difficult discussions and unpredictable events. On a daily basis, I have had to learn how to manage the emotional aspect of conflicts before adopting a rational discourse and proposing solutions. Recently, I wrote “when we give emotions the space to be felt and shared, they usually don’t Continue reading “To bring forth the best in others…”

Chronotype assessment tool

I have written multiple times about the importance of sleep… We can spend a lifetime without doing exercise and be healthy. We can spend a month without eating and survive. We can’t spend a month without sleeping. That’s how important sleep is. And yet, whenever we get the chance, we deprive ourselves from hours ofContinue reading “Chronotype assessment tool”

Our emotions and the pandemic…

Through my work as a medical examiner, every day i talk  with people who are angry, frustrated, anxious, fearful, sad, resentful, disillusioned, dismayed and regretful. Dealing with negative emotions is a big part of my work.  How do I thrive in the face of such an ordeal?  I have come to understand that emotions needContinue reading “Our emotions and the pandemic…”

A birtdhay meal

Edith Vaillancourt for your party, nothing is too good… I spent the afternoon preparing a tasting menu worthy of our favorite restaurant, L’Antoyme.  Fresh oysters  Asian mango salad with mint and coriander Lobster dumplings with basil and chives  Pan-seared scallops in a lemongrass duck butter Filet mignon with blue cheese and grilled asparagus  Happy birthday!Continue reading “A birtdhay meal”